Don’t hesitate to opt-in for a roadie… May we suggest the icy-cold Pitaya smoothie? It’ll quench that thirst and well, it’s just damn yummy! The in-house granola and seasonal fruits will send you spiralling into a health trance and you won’t dare look back. If you’re in search of an amazing acai head down to Mbar for this delicious treat. In the heart of Mooloolaba, lies CK Coffee Bar & Wholefoods-a local all-rounder that provides nothing but the tastiest and healthiest food alternatives. Where: 3 Roderick Street, Moffat Beach CK Coffee Bar & Wholefoods
And don’t forget to hashtag your #acai adventures for a shout out on the Coco Loco Club Insta page! Psssst! They’ve also just opened Little Coco Loco Club on Bulcock Street for you Caloundra CBD hooligans. Grab a bowl and a friend and head to the beach for an afternoon of fun in the sun and heavenly eating. The antioxidant-enriched acai bowls will make your buds dance to the beat of berries. Sounds like an intense 70s disco, doesn’t it? But the only crew the Coco Loco Club disco caters for is your taste buds. Hiding away in Moffat Beach is Coco Loco Club. Where: Shop 5, 8 Ormuz Avenue, Caloundra Coco Loco Club Had Acai five days in a row? Order the fluffy vegan pancakes decorated with seasonal fruits and coconut ice cream. And if the Amazon deliciousness doesn’t leave you begging for more, then the presentation will. If you’re searching for a delicious acai bowl and epic food art, we suggest the pure unsweetened Acai bowl. If the name doesn’t speak for itself, then you need to add a little green into your life.
Greenhouse Cafe in Caloundra is your ultimate go-to vegetarian and vegan hotspot. So, now that you can pronounce the name and know the origin, where can you get your hands on this fruitilicious superfood? We thought you’d never ask! Here’s five of the best acai bowls on the Sunshine Coast to devour in 2017: Greenhouse Cafe (That probably sounded lame but the punchline is coming.) Acai is actually a berry that grows on palm trees in the Amazon rainforest. However, if you want to sound like a health pro, start memorising “ah-sah-yee” and you’ll get the nod of approval at the counter. There’s many pronunciations floating around, with a lot of people confidently ordering an “a-ky” or “a-sigh” bowl. Audio Post Beacon Street Studios Amber Tisue, miser Aaron Cornacchio, mix assistant Kate Vadnais, mix producer Adrea Lavezzoli, exec producer.First thing is first, let’s get to the bottom of what acai actually is. Music Beacon Street Studios Andrew Feltenstein, John Nau, composers Adrea Lavezzoli, exec producer. Color Apache Quinn Alvarez, colorist LaRue Anderson, exec producer. Editorial & Online Cosmo Street Editorial Lorenzo Bombicci, editor Yvette Cobarrubias, exec producer Idalia Deshon, producer Andrew Corrales, assistant editor Tim Miller, Flame artist. Laureana Ferrucci, producer Julian Ledesma, DP Ludmila Herms, head of production Juan Cavia, Walter Cornas, production designers. Production Landia Andy Fogwill, Agustin Carbonere, directors Juan Taylor, exec producer. producer Renata Neumann, Marina Rodrigues, producers. art director Veronica Beach, head of global production Carlos Torres, sr.
Client Kraft Heinz/Devour Agency David Miami Ignacio Ferioli, Joaquin Cubria, chief creative officers Ricardo Casal, Juan Javier Pena Plaza, executive creative directors Jean Zamprogno, Fernando Pellizzaro, associate creative directors Melusi Mhlungu, sr.
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